1 Hour Gluten-Free Cinnamon Rolls

1 Hour Gluten-Free Cinnamon Rolls

Ingredients

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water, 110 degrees
• 1/2 cup granulated sugar, divided
• 1 3/4 cup (277g) white rice flour, plus more for dusting
• 1 cup (165g) potato starch
• 1/2 cup (68g) tapioca flour/starch
• 1 Tbsp xanthan gum
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 3/4 cup + 1 Tbsp milk, warmed to 110 degrees
• 4 Tbsp unsalted butter, partially melted
• 2 Tbsp canola oil
• 2 large eggs
• 1 tsp vanilla extract

Filling

• 6 Tbsp unsalted butter, partially melted
• 1/2 cup packed light-brown sugar
• 1/4 cup granulated sugar
• 1 1/2 Tbsp ground cinnamon
• 1/8 tsp salt

Cream Cheese Icing

• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 2 Tbsp sour cream
• 1/2 tsp vanilla extract 

 See full instructions : http://www.cookingclassy.com/