CHICKEN BACON AVOCADO SALAD WITH ROASTED ASPARAGUS
INGREDIENTS
- 8 slices good quality thick bacon (smoked is yummy)
- 1 tablespoon butter
- 2 cups chopped asparagus
- 1 teaspoon lemon pepper seasoning (more to taste)
- 4 cups spinach, cut or torn into bite-sized pieces
- 8 ounces chicken breast slices (I get it from the deli counter)
- 1 large ripe avocado
- ¼ cup good quality olive oil (I got mine from a Hampton's Lane package)
- ¼ cup good quality balsamic vinegar
- fresh basil for topping
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