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Roasted Whole Duck - Basic Recipe for Crispy Skin

Ingredients:

  • 1 Maple Leaf Farms Whole Duck (5-6 lbs), defrosted
  • Boiling Water
  • 1 Tbsp Kosher Salt
  • 1 1/2 tsp Freshly Ground Black Pepper
  • 1 tsp Paprika
  • 1 Orange, cut in quarters
  • 1 Head Garlic, paper removed and top trimmed
  • 2 Celery Stalks, cut into 2" pieces

See full instructions : www.mapleleaffarms.com

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