Spicy Potato Cakes (Aloo Tikki) with Sriracha Ketchup

Spicy Potato Cakes (Aloo Tikki) with Sriracha Ketchup                                        

Ingredients

Potato cakes

• 14 oz / 400 gr boiled potatoes, peeled and grated
• 1 teaspoon ground cumin
• 1 small onion, finely chopped
• ½ teaspoon chili powder
• 1 green chili, chopped
• 1 tablespoon grated fresh ginger
• 2 tablespoons chopped cilantro
• 1 ½ teaspoons fine grain sea salt
• 2 tablespoons vegetable oil

Sriracha ketchup

• 8 tablespoons ketchup (make your own ketchup with this recipe)
• 2 tablespoons Sriracha (make your own Sriracha with this recipe)
• 1 tablespoon raw organic honey
• 2 teaspoons freshly squeezed lime juice
• 2 teaspoons finely chopped fresh cilantro leaves
• 1 teaspoon white vinegar (or rice vinegar)

See full intructions : www.theironyou.com