Baked Bagel French Toast with Maple Glaze

Ingredients:

French Toast


  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk or cream (regular, soy, almond, cashew, etc.)
  • 1/4 cup maple syrup (lite or sugar-free okay)
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt, or taste
  • 5 Thomas' Limited Edition Maple French Toast Bagels (or cinnamon-swirl, cinnamon-raisin, or plain bagels), diced in 1-inch pieces


Maple Glaze


  • 1 cup confectioners' sugar
  • about 1/4 cup+ maple syrup (lite or sugar-free okay), adding additional as necessary for desired consistency


See full instructions : www.averiecooks.com

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