Baked Bagel French Toast with Maple Glaze
Ingredients:
French Toast
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk or cream (regular, soy, almond, cashew, etc.)
- 1/4 cup maple syrup (lite or sugar-free okay)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon salt, or taste
- 5 Thomas' Limited Edition Maple French Toast Bagels (or cinnamon-swirl, cinnamon-raisin, or plain bagels), diced in 1-inch pieces
Maple Glaze
- 1 cup confectioners' sugar
- about 1/4 cup+ maple syrup (lite or sugar-free okay), adding additional as necessary for desired consistency
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