Raspberry Swirl Cheesecake Minis

Raspberry Swirl Cheesecake Minis 

Ingredients:
Crust -

•     1 cup chocolate cookie crumbs
•     about 13 chocolate sandwich cookies
•     1 Tbsp granulated sugar
•     5 Tbsp melted butter
•     Raspberry Sauce -
•     6 oz (a slightly rounded cup) fresh raspberries
•     3 Tbsp granulated sugar
•     1 tsp corn starch

Filling

•     2 (8oz) blocks of full fat cream cheese, room temperature
•     2/3 cup granulated sugar
•     1/8 tsp table salt
•     1 tsp vanilla
•     I like the clear, Mexican vanilla the best
•     1/2 tsp lemon zest (about 1 lemon)
•     2 large eggs, room temperature
•     1/2 cup full fat sour cream, room temperature

Instructions
See full instructions on : menumusings.blogspot.com